A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $15 - vegetarians and omnivores welcome
Wednesday: Burger Night: five-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $25 per person.
Sunday: Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Spinach with lemon and rice
Salad: Romaine, pickled green beans, hard boiled egg, parsley vinaigrette, sliced radish
Entree:
(carnivore)
Red wine braised brisket, roasted red potatoes, glazed sugar snap peas
Entree:
(veggie)
Mushroom risotto with asparagus, arugula and parmesan
Desert: New York style cheesecake with graham cracker crust!
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Weekend Special

Appetizer: SeaSeared shrimp and scallop cake, warm potato salad, charred shishito peppers, tomato vinaigrette
Entree: Grilled albacore tuna with rosemary, white wine garlic and chile flake sauce, sweet potato puree, rapini, crispy onions