A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Potato leek with scallion oil drizzle
Salad: Butter lettuce, aged gouda, dry cherries, smoked almonds, pickled onions and sherry vinaigrette
Entree:
(carnivore)
Steak Frites: grilled petite tender, roasted cauliflower, french fries, béarnaise sauce
Entree:
(veggie)
Truffled mushroom risotto with parmesan and arugula
Desert: Profiteroles with cinnamon semifreddo and chocolate sauce!
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Weekend Special

Appetizer: Olive oil poached albacore tuna, warm potato salad, cured olive and pine nut relish
Entree: Baked sea bass with lobster and dungeness crab stuffing, cauliflower puree, wilted bloomsdale spinach and beurre blanc