A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: chickpea, fennel, tomato
Salad: spinach, marinated mushrooms, grilled onion, hard-boiled egg, shaved fennel, oregano vinaigrette
Entree:
(carnivore)
marinated grilled beef and vegetable shish kabob with cucumber tomato salad, rice pilaf, tahini vinaigrette, flatbread
Entree:
(veggie)
marinated grilled tofu and vegetable kabob with cucumber tomato salad, rice pilaf, tahini vinaigrette, flatbread
Dessert: lemon polenta cake with blueberries!
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Weekend Special

Appetizer: merguez sausage, white beans, broccolini, heirloom tomato
Entree: salt baked rainbow trout, roasted fingerling potatoes, salsa verde, wilted spinach