A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
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Speakeasy Tuesday

[3 courses for $20]
Soup: White bean with pesto
Salad: Romaine, carrots, celery, garbanzos, provolone, radicchio, sherry vinaigrette
Chicken piccata with Tuscan style fried potatoes, steamed broccoli, lemon caper butter sauce
Eggplant parmesan with side arugula
Desert: Tiramisu!
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Weekend Special

Appetizer: Flatbread with pesto, new potatoes, zucchini, fresh mozzarella
Entree: Zaatar crusted lamb shoulder chop, braised root vegetables, citrus cardamom broth, taboulleh