A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins" and Classic Beer-Battered Fish & Chips
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: classic matzo ball soup
Salad: butter lettuce, green apple, candied walnuts, goat cheese, radish, honey drizzle, champagne vinaigrette
Entree:
(carnivore)
red wine braised brisket, potato latkes, horseradish apple cream, charred cabbage with caraway sauerkraut dressing
Entree:
(veggie)
pomegranate glazed pumpkin steak, potato latkes, horseradish apple cream, charred cabbage with caraway sauerkraut dressing
Desert: sweet cheese blintzes with strawberry sauce!
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Weekend Special

Appetizer: beef carpaccio, parmesan reggiano, wild arugula, fried capers, lemon, fresh horseradish olive oil, maldon salt, baguette toast
Entree: swordfish tacos, homemade tortillas, green mole salsa, tamarind jicama slaw, grilled vegetable rajas