A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: vegetable bisque
Salad: iceberg wedge with tomato, cucumber and ranch dressing
Entree:
(carnivore)
buttermilk fried chicken, mashed potatoes, gravy, collard greens, biscuit, honey butter
Entree:
(veggie)
veggie soyrizo loaf with bbq glaze, mashed potatoes, mushroom gravy, collard greens, biscuit, honey butter
Dessert: plum tart with buttermilk semifreddo!
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Weekend Special

Appetizer: flatbread with smoked brisket, plums, aged gouda, watercress, barbecue vinaigrette
Entree: grilled marinated steak and vegetable kabob, cucumber tomato olive salad, hummus, flatbread, rice pilaf