A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $15 - vegetarians and omnivores welcome
Wednesday: Burger Night: five-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $25 per person.
Sunday: Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Potato leek with pistou garnish
Salad: Butter lettuce, radish, candied walnuts, grapes, tarragon vinaigrette
Entree:
(carnivore)
Steak frites: grilled petite tender, french fries, roasted cauliflower, bearnaise sauce
Entree:
(veggie)
Curried cauliflower crepes, with toasted almonds and dates, wilted spinach, tomato sauce, tamarind drizzle
Desert: Profiterole, vanilla ice cream, chocolate sauce!
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Weekend Special

Appetizer: Hoisin glazed duck confit, scallion pancake, shredded iceberg salad, roasted peanut sauce
Entree: Grilled albacore tuna, pickled green tomato relish, potato jalapeno hash, roasted cauliflower and sunchoke puree