A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $25 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: French onion with gruyere crouton
Salad: Butter lettuce, fresh cherries, currants, smoked almonds, shaved fennel, sherry vinaigrette, aged cheddar
Entree:
(carnivore)
Steak frites: grilled petite tender, bearnaise sauce, french fries, roasted cauliflower
Entree:
(veggie)
Curried cauliflower crepes, dates, toasted almonds, and tamarind with wilted spinach and tomato sauce
Desert: Profiteroles with vanilla ice cream and chocolate sauce!
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Weekend Special

Appetizer: Tempura squash blossoms stuffed with ricotta, zucchini fritters, tomato sauce, herb salad
Entree: Hot smoked trout, pickled habanero peach and avocado salsa, baked tomato stuffed with corn pudding, braised green beans