A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $25 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Fennel, tomato and chickpea stew
Salad: Chopped salad with romaine, provolone, radicchio, carrots, celery, red onion, chickpeas and vinaigrette
Entree:
(carnivore)
Chicken piccata with fried Tuscan potatoes and steamed broccoli
Entree:
(veggie)
Eggplant Parmesan with side arugula salad
Desert: Tiramisu!
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Weekend Special

Appetizer: Fried sea urchin custard with fresh shiitakes, green onion and agedashi broth
Entree: Pan-seared Pacific swordfish with fresh butter bean ragout, zucchini fritters and salsa verde