A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: vegetarian french onion with gruyere crouton
Salad: charred romaine, marinated mushrooms, roasted tomato vinaigrette, beluga lentils, braised celery
Entree:
(carnivore)
cassoulet with white beans, duck confit, braised lamb, sweet italian sausage, herbed breadcrumb crust
Entree:
(veggie)
curried cauliflower crepes, toasted almonds, dates, watercress sauce, wilted spinach, roasted grapes
Desert: lemon raspberry cake!
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Weekend Special

Appetizer: braised artichokes, sautéed mushrooms, grilled japanese eggplant, mushroom miso broth, tempura acorn squash
Entree: pan-roasted sea bass, salsa verde, sweet cinnamon rice, chile braised butternut squash