A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins" and Classic Beer-Battered Fish & Chips
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: potato leek
Salad: romaine, celery, candied walnuts, currants, apple, creamy lemon dressing
Entree:
(carnivore)
steak frites: grilled petite tender, french fries, roasted cauliflower, choice of bearnaise or bordelaise sauce
Entree:
(veggie)
cauliflower piccata, lemon caper sauce, sweet potato puree, wilted spinach
Desert: profiteroles with strawberry and pistachio semifreddo and chocolate sauce!
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Weekend Special

Appetizer: salted cod braised with escabeche fresno chiles, fried chicken skin chips, whipped potato puree
Entree: macadamia crusted pacific swordfish, coconut brown rice cake, thai style jicama salad, red curry butter sauce