A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins" and Classic Beer-Battered Fish & Chips
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: vegetarian tortilla soup with cilantro and avocado garnish
Salad: romaine, mango, pumpkin seeds, cucumber, radish, jicama, pineapple, tampico vinaigrette
Entree:
(carnivore)
baja style fish taco, spicy tartar sauce, pico de gallo salsa, shredded cabbage, sweet cinnamon rice, mexican street corn off the cob
Entree:
(veggie)
baja style avocado taco, spicy tartar sauce, pico de gallo salsa, shredded cabbage, sweet cinnamon rice, mexican street corn off the cob
Desert: tres leches with fresh fruit!
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Weekend Special

Appetizer: peel and eat shrimp, chilled marinated mussels, smoked black cod spread, bagel chips, cocktail sauce
Entree: pan-fried soft shell crab, spicy fingerling potato salad, old bay butter lemon sauce, green beans with tomato and corn