A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins" and Classic Beer-Battered Fish & Chips
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: potato leek
Salad: butter lettuce, smoked almonds, aged gouda, dry cherries, tarragon vinaigrette
Entree:
(carnivore)
steak frites: grilled petite tender, french fries, roasted cauliflower, béarnaise or bordelaise sauce
Entree:
(veggie)
mushroom bourguignon with seitan, egg noodles and glazed snap peas
Desert: profiteroles with spiced coffee and pecan nougatine semifreddos, chocolate sauce!
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Weekend Special

Appetizer: chicken dumpling wrapped in crispy chicken skin, spicy chile oil broth, udon noodle, fresh herbs
Entree: seared albacore tuna with tonnato sauce, roasted cauliflower, radicchio marmalade, celery root hash