A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: Lentil with vegetables
Salad: Butter lettuce, radish, grilled asparagus, fried zucchini and herb vinaigrette
Entree:
(carnivore)
Steak frites: grilled petite tender, bearnaise sauce, roasted cauliflower, french fries
Entree:
(veggie)
Curried cauliflower crepe with toasted almonds and dates, wilted spinach, tomato sauce
Desert: Profiteroles with semifreddo and chocolate sauce!
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Weekend Special

Appetizer: Sesame miso tuile, salmon tataki, watercress, furikake, sushi rice, pickled ginger, ponzu sauce
Entree: Zaatar crusted lamb riblets, lemon and olive oil mashed potatoes, charred shishito, green bean and pickled okra salad, rhubarb syrup
buying strattera online, http://www.thepark1400sunset.com/zithromax/order-zithromax-by-phone/