A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: chickpea fennel tomato
Salad: romaine, carrots, garbanzos, radicchio, celery, provolone, red onion, pepperoncini, oregano vinaigrette
Entree:
(carnivore)
grilled shish kebab, rice pilaf, pickled beets and turnips, flatbread, tahini dressing, garlic sauce
Entree:
(veggie)
grilled marinated tofu and vegetable skewers, rice pilaf, pickled beets and turnips, flatbread, tahini dressing, garlic sauce
Dessert: banana cream pie with caramel and chocolate!
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Weekend Special

Appetizer: shaved lobster tail over sushi rice topped with lobster salad, soy mirin butter sauce, cucumber avocado and radish sprout garnish
Entree: smoked chicken breast served with shrimp and andouille gumbo, steamed rice, tempura green beans