A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order starting at $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Chicken soup with matzo balls
Salad: Roasted beets and carrots, salt and sugar cucumber, spinach, dill vinaigrette
Entree:
(carnivore)
Red wine braised brisket, potato latkes, apple jam, horseradish cream, sautéed cabbage
Entree:
(veggie)
Leek and cheese blintzes, slow roasted carrots, potatoes and onions, dry apricot and date sauce
Desert: Apple fritters!
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Weekend Special

Appetizer: Beef carpaccio with shaved aged gouda, arugula, capers, lemon shallots and toasted breadcrumbs
Entree: Pork belly porchetta with braised white beans, dry cherry and mustard green sauté, pomegranate syrup