A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: tortilla soup with avocado
Salad: apples, celery, currants, walnuts, romaine with creamy lemon dressing
Entree:
(carnivore)
shrimp and grits, andouille sausage, creole gravy, collard greens
Entree:
(veggie)
farro cashew cake, collard greens, onion ring, creole gravy, pickled okra
Desert: strawberry rhubarb tart, toasted almond semifreddo
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Weekend Special

Appetizer: hash brown napoleon: goat cheese, fried potato, mint fava bean puree, olive and preserved kumquat dressing
Entree: grilled seafood sausage, fresh fettuccine, smoked tomato cream sauce, garlic mushrooms, snap peas and asparagus