A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar
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Speakeasy Tuesday

[3 courses for $20]
Soup: summer corn chowder
Salad: steamed green beans, marinated potato, hard boiled egg, olives, tomato, romaine, sherry vinaigrette
shrimp and sausage gumbo with steamed rice and hush puppies
tomato stuffed with corn pudding, vegetable and soyrizo gumbo, steamed rice, hush puppies
Desert: fresh fig tartlet with red wine caramel
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Weekend Special

Appetizer: duck confit rillette with rye toast points, whole grain mustard, brussel sprout choucroute
Entree: tamarind glazed lamb riblets, curried chickpea, fennel and tomato stew, lamb samosa, mango chutney, grilled okra