A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: fennel chickpea tomato
Salad: romaine, spiced carrots, toasted pumpkin seeds, cucumber, yogurt coriander dressing
Entree:
(carnivore)
braised lamb curry, rice pilaf, cilantro chutney, mango chutney, papadum
Entree:
(veggie)
vegetable curry with cauliflower, spinach, tomato and green beans, rice pilaf, cilantro chutney, mango chutney, papadum
Dessert: lemon cake with fresh fruit and cardamom whipped cream!
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Weekend Special

Appetizer: potato caraway seed latke, 1000 island, sauerkraut, pastrami, gruyere, pickled green tomato
Entree: smoked duck breast, andouille sausage gumbo, steamed rice, tempura green beans