A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: tomato, fennel and chickpea
Salad: chopped romaine, carrots, celery, onion, radicchio, provolone, garbanzos, oregano vinaigrette
Entree:
(carnivore)
house-made hot italian sausage, soft polenta, mushroom cherry pepper ragout, grilled asparagus
Entree:
(veggie)
wild mushroom risotto with parmesan, arugula, peas and asparagus
Desert: rocky road sundae with whipped cream and a cookie!
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Weekend Special

Appetizer: fresh ricotta ravioli, wild mushroom broth, mustard greens, toasted breadcrumbs, garlic chips
Entree: bouillabaisse with clams, mussels, rock cod and shrimp, fennel-orange broth, rouille and grilled ciabatta