A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
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Speakeasy Tuesday

[3 courses for $20]
Soup: black eyed pea with vegetables
Salad: iceberg wedge with tomato, ranch, cucumber and crispy onions
buttermilk fried chicken, mashed potatoes, gravy, collard greens, biscuit, honey butter
cheddar grits, barbecued grilled vegetables and tofu, collard greens, creole gravy, biscuit, honey butter
Desert: chocolate cake with chocolate frosting!
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Weekend Special

Appetizer: five spice braised lamb and rice stuffed cabbage, fermented black bean and ginger tomato sauce, radish sprout salad
Entree: hot smoked trout, roasted fingerling potatoes, trout roe relish, dill horseradish custard, sautéed mustard greens with pickled mustard seed