A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: lentil with vegetable
Salad: romaine, celery, walnuts, dried cherries, apple, creamy lemon dressing
Entree:
(carnivore)
buttermilk fried chicken, mashed potatoes, gravy, collard greens, biscuit, honey butter
Entree:
(veggie)
braised vegetarian stuffed cabbage, sweet and sour tomato sauce, mashed potatoes, collard greens, biscuit, honey butter
Dessert: steamed gingerbread pudding with bourbon hard sauce and whipped cream!
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Weekend Special

Appetizer: crispy potato empanada stuffed with marinated mussels and beef chorizo, served with mussel cream sauce and pickled fennel and radish garnish
Entree: grilled scottish salmon, beluga lentils, parsley root puree with a crispy salmon skin, watermelon radish and watercress salad