A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins" and Classic Beer-Battered Fish & Chips
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Speakeasy Tuesday

[3 courses for $20]
Soup: potato leek with herb oil drizzle
Salad: spinach, grilled onion, roasted grapes, parmesan crisp, crushed pistachios, apple cider vinaigrette
braised beef osso buco with risotto milanese, gremolata and pickled vegetables
vegetable and soyrizo no-meat loaf with barbecue glaze, mushroom gravy, cauliflower puree and collard greens
Desert: pear ginger tart!
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Weekend Special

Appetizer: house made duck and pistachio sausage, frisee salad, dried cherry madeira sauce
Entree: rosemary, garlic, fennel and chile flake rubbed roasted lamb belly, sweet potato puree, sautéed rapini, shallot and roasted grape agrodolce