A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins" and Classic Beer-Battered Fish & Chips
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: lentil with vegetables
Salad: butter lettuce, dry cherries, smoked almonds, cotija cheese, shaved fennel, sherry vinaigrette
Entree:
(carnivore)
steak frites: grilled petite tender with choice of béarnaise or bordelaise sauce, french fries and roasted cauliflower
Entree:
(veggie)
indian style vegetarian coconut curry over rice with cilantro chutney, tamarind sauce and papadums
Desert: double chocolate caramel tart!profiteroles with strawberry and caramel semifreddo and chocolate sauce!
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Weekend Special

Appetizer: scallion pancake, xo sauce, smoked salmon rillette, creme fraiche, toasted nori, sesame seeds, micro herb garnish
Entree: grilled swordfish, chorizo broth, cauliflower puree, charred shishito pepper and corn relish