A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: vegetarian french onion with gruyere crouton
Salad: butter lettuce, radish, roasted beets, toasted almonds, kumquat vinaigrette
Entree:
(carnivore)
pan-roasted rainbow trout, salsa verde, witled spinach, braised new potatoes
Entree:
(veggie)
stuffed zucchini, spanakopita, cucumber tomato parsley bulgur salad, cucumber and tomato seed vinaigrette
Dessert: Greek cheese tart!
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Weekend Special

Appetizer: oysters a la russe: oysters on the half shell with chilled vodka horseradish sauce
Entree: grilled butterflied squab, wilted watercress, potatoes anna, minted green pea timbale, sauce forestiere