A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: gazpacho with celery, green onion and radish garnish
Salad: roasted beets, pickled vegetables, iceberg wedge, tomato, cucumber, ranch dressing
Entree:
(carnivore)
buttermilk fried chicken, mashed potatoes, gravy, collard greens, biscuit, honey butter
Entree:
(veggie)
vegetable jambalaya with sweet potato, soyrizo, fresh corn, black beans, pickled green tomatoes, served with collard greens
Desert: key lime pie
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Weekend Special

Appetizer: tandoori crusted seared lamb tartare, mango pickle (anchovy) dressing, charred eggplant, mint dill cilantro salad,
Entree: citrus cured and roasted local white seabass, lemon cucumber relish, sushi seasoned rice, miso butter broth, grilled king mushroom