A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: tortilla soup with avocado and cilantro garnish
Salad: steamed chayote squash, grilled haloumi cheese, toasted pumpkin seeds, grilled onion vinaigrette, shaved radish, pickled celery
Entree:
(carnivore)
shrimp and grits with andouille sausage, collard greens and creole sauce
Entree:
(veggie)
chile and cheese tamale, red chile vegetable stew, pinto bean puree, tomatillo salsa, pickled cabbage slaw
Desert: King cake!
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Weekend Special

Appetizer: spicy citrus broth, marinated scallop, miso custard, kumquat, radish
Entree: housemade spicy italian and pastrami sausages, white wine mustard sauce, rye bread and potato hash, mushroom cherry pepper ragout