A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: matzo ball soup
Salad: butter lettuce, apple, toasted walnuts, dates, pickled onion, honey black pepper vinaigrette
Entree:
(carnivore)
red wine braised beef brisket, potato latkes, apple sauce, sour cream, sweet and sour cabbage
Entree:
(veggie)
butternut squash, carrot and turnip tagging, potato latkes, apple sauce, sour cream, sweet and sour cabbage
Dessert: apple strudel!
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Weekend Special

Appetizer: house smoked trout, horseradish apple cream, bagel chips, watercress
Entree: fresh fettuccine, sicilian lamb ragu, braised eggplant, b├ęchamel