A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order starting at $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Butternut squash bisque with curry oil drizzle
Salad: Butter lettuce, poached pear, fried milk, toasted almonds, shaved radish, sherry vinaigrette
Entree:
(carnivore)
Steak frites: grilled petite tender, bearnaise sauce, roasted cauliflower, french fries
Entree:
(veggie)
Vegetable curry, tamarind sauce, cilantro chutney, mango chutney, papadum, potato pakora, steamed rice
Desert: Profiteroles with spiced coffee semifreddo and chocolate sauce!
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Weekend Special

Appetizer: smoked duck wings, spicy vinegar glaze, green papaya salad
Entree: red wine braised short ribs, root vegetable dumplings, horseradish cream sauce, sautéed mustard greens