A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: miso soup with tofu, mushrooms and scallions
Salad: sesame cucumber, peanuts, crispy rice noodles, shredded romaine, fried tofu, shredded cabbage, rice wine vinaigrette
Entree:
(carnivore)
grilled marinated short ribs, brussel sprout kimchi, sticky rice, bean sprouts with red pepper paste, roasted shishito peppers
Entree:
(veggie)
spicy cauliflower, tempura avocado and cucumber sushi roll, brussel sprout kimchi, bean sprouts with red pepper paste, roasted shishito peppers
Desert: raspberry chocolate ice cream pie
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Weekend Special

Appetizer: bulgogi beef, tofu skin noodles, kimchi pancake, fried egg
Entree: hush puppy battered soft shell crab, shrimp and sausage gumbo, steamed rice, corn pudding stuffed cherry tomato