A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $25 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Classic matzo ball soup with chicken broth, carrots, celery and dill
Salad: Hard boiled egg, pickled turnip and beets, chickpeas, herbed yogurt dressing, romaine
Entree:
(carnivore)
Red wine braised brisket, latkes with apple sauce and sour cream, sweet and sour Tuscan kale
Entree:
(veggie)
Potato and caramelized onion knish, parsley and spinach sauce, sweet and sour braised kale, charred okra with tomato, garlic and preserved lemon
Desert: Apple fritters, spiced honey drizzle, cinnamon semi freddo!
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Weekend Special

Appetizer: Rye blintz with steamed pastrami jerky, sauerkraut, gruyere and chicken liver mousse, served with pickled green tomatoes and thousand island
Entree: Mediterranean style vegetable stew with truffled risotto cake stuffed with olives/sun dried tomatoes/caper paste and rouille