A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
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Speakeasy Tuesday

[3 courses for $20]
Soup: lentil with vegetables
Salad: butter lettuce, herbed goat cheese croutons, pistachios, charred carrots, parsley leaves, sherry vinaigrette
pan-roasted rainbow trout, fingerling potatoes, salsa verde, wilted spinach
vegetarian pot pie with root vegetables, garlic kale, peas and mushroom gravy
Desert: roasted apple semifreddo napoleon with apple caramel sauce!
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Weekend Special

Appetizer: potato latkes, warm sauerkraut with beets, dill pickles, horseradish sour cream, apple sauce
Entree: braised lamb breast, epazote white bean puree with cotija cheese, blood orange, watercress and kumquat salad, charred jalapeƱo and tomatillo salsa