A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: lentil with vegetables
Salad: romaine, roasted sage almonds, apple, sweet potato, cranberry brown butter vinaigrette
Entree:
(carnivore)
smoked chicken breast, creole sauce, tomato pie, ranch beans, vinegar slaw, corn muffin
Entree:
(veggie)
farro mushroom fritters, creole sauce, tomato pie, ranch beans, vinegar slaw, corn muffin
Dessert: apple tart with whipped cream and caramel sauce!
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Weekend Special

Appetizer: crispy rice cake with spicy salmon and daikon sprouts, salmon nigiri with ponzu sauce, sesame spinach
Entree: bouillabaisse with bay scallops, clams, mussels, shrimp, steamed potatoes, grilled bread and rouille