A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $25 per person.
Sunday: Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Mushroom barley
Salad: Butter lettuce, fresh and dried cherries, smoked almonds, shaved fennel, sherry vinaigrette, aged cheddar
Entree:
(carnivore)
Steak frites; grilled petite tender, bearnaise sauce, roasted cauliflower, french fries
Entree:
(veggie)
Curried cauliflower crepe with dates and toasted almonds, wilted spinach, tomato sauce and tamarind drizzle
Desert: Profiteroles with chocolate sauce and vanilla ice cream!
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Weekend Special

Appetizer: New Summer menu!
Entree: New Summer menu!