A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins" and Classic Beer-Battered Fish & Chips
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Speakeasy Tuesday

[3 courses for $20]
Soup: summer borscht with cucumbers and dill
Salad: spinach, grilled onion, roasted grapes, parmesan crisp, crushed pistachios, apple cider vinaigrette
braised beef osso buco with gremolata, risotto milanese and pickled vegetables
corn pudding stuffed tomato, slow cooked green beans, zucchini carpaccio, basil red pepper sauce
Desert: glazed peach galette!
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Weekend Special

Appetizer: grilled sweetbreads, watercress, crispy farro, pickled onions and fresno chiles, roasted carrot puree
Entree: crispy skin duck confit, fresh cranberry bean ragout, roasted zucchini and herb stack, charred eggplant relish