A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: Spinach with lemon and yogurt
Salad: Steamed potato, green bean, olives, grilled onion, marinated eggplant and red pepper dressing
Entree:
(carnivore)
Lamb and vegetable skewers, tahini dressing, taboulleh, rice pilaf
Entree:
(veggie)
Stuffed zucchini with feta, rice, currants, almonds and herbs, zaatar flatbread, taboulleh, tahini dressing
Desert: Rice pudding, tuile cookie cup, orange caramel drizzle
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Weekend Special

Appetizer: Shaved smoked beef, watercress, pickled green tomatoes, horseradish cream dressing, sesame bagel chips, carrot hummus
Entree: Porchetta, white bean ragout, shaved marinated fennel and artichoke, pine nut agrodolce
buying strattera online, http://www.thepark1400sunset.com/zithromax/order-zithromax-by-phone/