A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
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Speakeasy Tuesday

[3 courses for $15]
Soup: Lentil with vegetables
Salad: Butter lettuce, toasted almonds, poached pear, radish, ricotta crouton
Steak frites: grilled petite tender, bearnaise sauce, roasted cauliflower, french fries
Mushroom bourguignon, egg noodles, herb salad
Desert: Profiteroles with ice cream and chocolate sauce!
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Weekend Special

Appetizer: Miso sesame cones filled with spicy tuna, avocado, radish sprouts and pickled ginger with tempura asparagus
Entree: Crispy garlic noodle cake, duck breast stir fry with pickled vegetables and napa cabbage, orange and kohlrabi slaw