A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: gazpacho with celery, radish and green onion garnish
Salad: romaine, celery, carrots, red onion, provolone, garbanzos, radicchio, oregano vinaigrette
Entree:
(carnivore)
pan-roasted trout, salsa verde, crispy fingerling potatoes, wilted spinach
Entree:
(veggie)
zucchini, feta, spinach, broccoli, olive and tomato sauce flatbread, warm roasted garlic and pesto potato salad
Dessert: banana ice cream pie with peanut butter cookie crust!
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Weekend Special

Appetizer: indonesian style crispy corn fritters, tomato jam, shaved pickled celery and red peppers
Entree: shrimp and andouille sausage gumbo with charred shishito peppers and grilled okra served over rice