A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar
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Speakeasy Tuesday

[3 courses for $20]
Soup: veggie gumbo
Salad: iceberg wedge with tomato, cucumber, ranch, crispy onions
shrimp and grits with andouille sausage, collard greens and creole gravy
mushroom risotto with parmesan, arugula and sherry vinegar
Desert: persimmon frangipane tart with cardamom creme anglaise!
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Weekend Special

Appetizer: General tso's sweetbreads, steamed rice, sesame miso custard sauce
Entree: jumbo shrimp risotto, butternut squash, mushrooms, pickled celery, garlic chips