A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins" and Classic Beer-Battered Fish & Chips
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: lentil with vegetables
Salad: romaine, celery, apple, walnuts, currants, creamy lemon dressing
Entree:
(carnivore)
buttermilk fried chicken, mashed potatoes, gravy, collard greens, biscuit, honey butter
Entree:
(veggie)
veggie pot pie with root vegetables, kale, mushrooms, peas, mushroom gravy
Desert: banana ice cream pie with peanut butter cookie crust!
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Weekend Special

Appetizer: sweet potato empanada, marinated cabbage and blood orange slaw, tomatillo sauce, cotija cheese crumble
Entree: pan-seared tuna with white wine, rosemary, garlic sauce, warm turnip and potato salad, sugar snap peas