A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $25 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Beer cheese soup with popcorn garnish
Salad: Apple, celery, walnuts, currants, romaine, creamy lemon dressing
Entree:
(carnivore)
Shrimp and grits with andouille sausage, creole sauce and collard greens
Entree:
(veggie)
Mole braised vegetable pot pie with tamale crust, sweet potato, kale, zucchini and rajas, served with a side of rice and beans
Desert: Beignets with powdered sugar!
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Weekend Special

Appetizer: Knish stuffed with potato, pastrami sausage and gruyere, served with warm sauerkraut and mustard butter sauce
Entree: Grilled lamb skewer, rice pilaf, spanikopita triangles, roasted pepper pine nut currant relish, skordalia sauce