A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $25 per person.
Sunday: Classic southern style BBQ with all the fixins and Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar, and
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Mole broth with black beans, grilled vegetables and crema
Salad: Broccoli, cheddar cheese, tomato, olives, white beans, romaine, lemon vinaigrette
Entree:
(carnivore)
Shrimp and grits with andouille sausage, collard greens and creole sauce
Entree:
(veggie)
Vegetarian jambalaya with soyrizo, sweet potato, roasted cauliflower, green beans, mushrooms, pickled green tomatoes and creole sauce
Desert: Beignets with powdered sugar!
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Weekend Special

Appetizer: Vegetarian chopped liver, caraway potato latke, sauerkraut, thousand island dressing
Entree: Pan-seared Pacific swordfish, warm couscous salad, stuffed Italian frying peppers, preserved lemon relish