A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins"
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: vegetarian french onion soup with gruyere croutons
Salad: spinach, pickled red onion, egg salad, marinated mushrooms, fried capers, red wine vinaigrette
Entree:
(carnivore)
steak frites: grilled petite tender, french fries, roasted cauliflower, choice of béarnaise or bordelaise sauce
Entree:
(veggie)
layered crepe casserole with kale, mushrooms, grilled vegetables, fresh ricotta, parmesan and tomato sauce
Dessert: profiteroles with pistachio semifreddo and chocolate sauce!
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Weekend Special

Appetizer: butter poached halibut cheek, brioche crust, shaved celery, radish and fennel salad
Entree: chicken soup dumplings, kimchi stuffed cabbage, pastrami sausage, dipping sauce broth