A place to relax and get nourished

Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday:
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: six-dollar burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $30 per person.
Sunday: Southern Style BBQ w/ "all the fixins" and Classic Beer-Battered Fish & Chips
 
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Speakeasy Tuesday

[3 courses for $20]
Soup: white bean soup w/ pesto
Salad: chopped salad w/ romaine, carrots, celery, red onion, chickpeas, radicchio, provolone, + oregano vinaigrette
Entree:
(carnivore)
chicken piccata, lemon garlic butter sauce, tuscan style fried potatoes, + steamed broccoli
Entree:
(veggie)
eggplant parmesan w/ side of arugula
Desert: blueberry cheesecake!
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Weekend Special

Appetizer: seared scallop, yuzu broth, shaved radish, grapefruit, shies furikake, and sweet + savory popcorn
Entree: pan seared duck breast, fava beans, aged gouda + ricotta ravioli, sautéed morel mushrooms, pickled ramps, and port sherry sauce