A place to relax and get nourished

 
Chef Josh of The Park Restaurant

The Park is a place to relax, get nourished and hang out with your neighbors. Our food is simple, tasty and moderately priced, and our service is friendly and professional.

We have great options for vegetarians, vegans and carnivores alike. We look forward to seeing you soon.

- Chef Josh
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The Weekly Rundown

Monday: Sushi Night: fresh rolls made to order for only $5
Tuesday: Three course pre fixe for $20 - vegetarians and omnivores welcome
Wednesday: Burger Night: half priced burgers! Walk-ins only
Thursday: 50% off select bottles of wine
Friday: Supper Club: three courses off our seasonal menu - $25 per person.
Sunday: Beer battered fish & chips with hand-cut fries, fresh cole slaw, dill tartar sauce and malt vinegar
 
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Speakeasy Tuesday

[3 courses for $15]
Soup: Gazpacho with celery, red pepper and green onion garnish
Salad: Grilled romaine, hearts of palm and tomatoes with 1000 island dressing
Entree:
(carnivore)
Smoked brisket, barbecue sauce, hush puppies, slaw, pickled green tomatoes
Entree:
(veggie)
Vegetarian jambalaya with soyrizo, roasted sweet potato, pickled green tomatoes, smoked tofu and tomato, served with creole gravy and side tempura green beans
Desert: Beignets with powdered sugar!
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Weekend Special

Appetizer: Broiled and braised yellowtail collar, ponzu sauce, lemon, daikon snow
Entree: Pan-seared black cod, savory caramel drizzle, miso marinated shiitake carpaccio, spicy mustard green and tofu dumplings, ginger spinach puree