The Park Restaurant Blog

May 5, 2017

The End of An Era

When a long-term staff member leaves to pursue other experiences it offers an opportunity to reflect on the mark that person has left on the restaurant, our customers, the staff and me personally. Rob is…


April 21, 2017

Into The Drink

It’s time, once again, for Dress Hall, our “monthly” dinner and drag show! The theme this month is the Titanic. Although I have not seen it yet I am assured there will be drama, suspense,…


April 14, 2017

New Spring Menu

Yes, we will be open for brunch and dinner services Easter Sunday. And here is our new spring menu! The Park — Spring 2017 STARTERS lentil with vegetable soup – cup $5 / bowl $7…


April 7, 2017

Socially Responsible Capitalism

There is an Episcopal church in Echo Park that is embarking on an interesting project involving sandwiches, a food truck, and the redistribution of resources from LA and Orange County to San Bernardino. They asked…


April 1, 2017

The Triple Truth

We still have some tickets for this coming Saturday night’s cooking competition. Seven courses, $62 includes tax and tip. Passion, drama, food criticism, lively atmosphere, great food — what more can you ask for on…


March 28, 2017

Modern Mexican Pop-Up This Coming Monday

It was a nine year anniversary party to remember. Thank you to everyone who showed up, helped us celebrate and brought good wishes for our future. It was a special opportunity for me to chat…


March 17, 2017

Nine Year Anniversary Party!

The Park is turning nine years old this coming Sunday, March 19, 2017 and we are having an open house party to celebrate! Are you invited? Why, yes you are. We want to say thank…


March 10, 2017

Dress Hall This Saturday

Dress Hall this Saturday. If you haven’t experienced it yet, you should check it out. If you’ve already been to one, you know you’re coming back. Get ready for the spring break vibes to transport…


March 3, 2017

The Park P & L 2016

This coming Saturday night we will be closed for regular service because it’s the first competition of the second season of the Top Of The Line Cooking Competition. Tickets are sold out! I just finished…


February 24, 2017

A Good Honest Product

The latest Mexican pop-up, El Autentico, was a smashing success this past Monday night. Great food, very busy dining room, positive vibe. It was especially gratifying to have our staff supporting this event in such…

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