The Park Restaurant Blog

July 18, 2017

Top Of The Line Cooking Competition

Greetings joshua Let’s talk about the cooking competition coming up Saturday, July 22nd, shall we? This will be the fourth out of six first round battles before we move into the semi-finals. There have been…

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July 7, 2017

New summer menu!

Greetings joshua The Park — Summer 2017 STARTERS beet borscht – cup $5 / bowl $7 with cucumber, celery, salted radish, green onion, mushroom dumplings, creme fraiche classic new england clam chowder – cup $6…

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June 30, 2017

Happy 4th Of July!!

This week Rogelio is enjoying a well deserved break and I’m covering his shifts, so this email will be short as well as late — two for the price of one. Announcements: We will be…

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June 23, 2017

The Dirt That Don’t Hurt

Don’t forget this Sunday’s Mexican food, art and music festival right here at The Park. All the details are in the poster above. We’ll be selling tickets for $5 each that will buy you beer…

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June 10, 2017

Ships Passing In The Park

Many of you already know this, for those of you who don’t, Jimmy stepped down from his management position and has been replaced by Jamie. Jimmy is still around in various capacities, although he has…

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May 5, 2017

The End of An Era

When a long-term staff member leaves to pursue other experiences it offers an opportunity to reflect on the mark that person has left on the restaurant, our customers, the staff and me personally. Rob is…

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April 21, 2017

Into The Drink

It’s time, once again, for Dress Hall, our “monthly” dinner and drag show! The theme this month is the Titanic. Although I have not seen it yet I am assured there will be drama, suspense,…

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April 14, 2017

New Spring Menu

Yes, we will be open for brunch and dinner services Easter Sunday. And here is our new spring menu! The Park — Spring 2017 STARTERS lentil with vegetable soup – cup $5 / bowl $7…

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April 7, 2017

Socially Responsible Capitalism

There is an Episcopal church in Echo Park that is embarking on an interesting project involving sandwiches, a food truck, and the redistribution of resources from LA and Orange County to San Bernardino. They asked…

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April 1, 2017

The Triple Truth

We still have some tickets for this coming Saturday night’s cooking competition. Seven courses, $62 includes tax and tip. Passion, drama, food criticism, lively atmosphere, great food — what more can you ask for on…

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