March 2, 2018

New Early Spring Menu

We have a new early spring menu, just in time for the cold and rainy weather. Oh, but there are still plenty of options to warm your soul. And the bouillabaisse entree special should hit the spot as well. Check it out down below.

We will be closed the night of Monday, March 12th for a private event.

I realize the emails have been shorter and more business like than usual, but my cooking duties have been occupying substantially more of my time these days. First things first.

The Park — Spring 2018


vegan butternut squash coconut curry soup – cup $6 / bowl $9

classic new england clam chowder – cup $7 / bowl $10 with bacon garnish

szechuan fried calamari – $11 with spicy sesame-soy glaze

chicken wings – $10 tossed with caramelized kumquat, ginger and garlic, fresh chopped green onion and cilantro leaves

spicy habanero garlic truffle fries – $8 with parsley and parmesan

truffle cheese and mustard green ravioli – $11 with asparagus and sweet pea sauce

crispy sushi rice cake – $10 with sesame avocado, marinated cucumber, pickled daikon and carrots, spicy black pepper fried tofu, lettuce leaves, herbs, and lime

cauliflower cakes – $10 with remoulade, shaved fennel, celery and parsley garnish


wild arugula salad – $12 with polenta croutons, truffle cheese, poached pears, rosemary balsamic vinaigrette

baby spinach – $12 with grapefruit, marcona almonds, castelvetrano olives, avocado, chiogga beets, citrus dressing

caesar salad – half $8/ full $12 the classic with anchovies on request (CONTAINS FRESH RAW EGG)

chicken caesar salad – $16 with anchovies on request (CONTAINS FRESH RAW EGG)

buffalo chicken salad – $16 with romaine, cabbage, crispy onions, tomato, blue cheese dressing


vegan tempura cauliflower – $18 general josh’s sauce, kimchi fried rice, charred green beans and sautéed spinach

grilled polenta – $18 with grilled asparagus, mushroom cherry pepper ragout, and crispy onions

eggplant parmesan – $17 with side arugula salad

roast jidori half chicken – $22 with demi-glace, french fries, and arugula

prime butcher cut steak – $22 pan-seared steak with potato empanada, broccoli gratin and warm chorizo tomato vinaigrette

smoked duck breast – $22 with andouille sausage gumbo, steamed rice, tempura green beans

chicken piccata – $20 lemon caper butter sauce, tuscan fried potatoes, grilled broccolini

grilled scottish salmon – $22 crispy rice cake with spicy smoked salmon and daikon sprouts, ginger spinach and shiitake mushrooms, ponzu sauce

braised prime beef osso buco – $22 with risotto milanese, gremolata and pickled giardiniera vegetables

spaghetti & meatballs – $18 served with garlic bread

spaghetti vongole – $18 with fresh manila clams, white wine, garlic, shallots and parsley


lamb gyro – $14 with harissa, tzatziki, pickled onions, roasted tomato and shredded lettuce on homemade flatbread with choice of fries or mixed greens

falafel sandwich – $14 with tahini dressing, harissa, shredded lettuce, roasted tomato, tzatziki and marinated onions on homemade flatbread with choice of fries or mixed greens

buffalo chicken sandwich – $14 with buffalo sauce, blue cheese dressing, romaine, crispy onions and tomato on our burger bun, served with choice of fries or mixed greens

the park burger – $14 / home-made veggie burger – $12 with lettuce, tomato, red onion, and pickle with choice of fries or mixed greens
substitute caesar or wild arugula salad – $4

add for $1 each – cheddar cheese, mushrooms & garlic, caramelized onions, crispy onions, chipotle BBQ sauce, buttermilk ranch, homemade aioli (CONTAINS FRESH RAW EGG)

add for $2 each – gruyere or bleu cheese, applewood bacon, fried organic egg, avocado


grilled asparagus $7 side meatballs $8

charred broccolini $7 garlic bread $6

kimchi fried rice with fried egg $7 side arugula $6

french fries $5 ginger spinach $6

tempura green beans $7

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