July 7, 2017

New summer menu!

Greetings joshua

The Park — Summer 2017

STARTERS

beet borscht – cup $5 / bowl $7 with cucumber, celery, salted radish, green onion, mushroom dumplings, creme fraiche

classic new england clam chowder – cup $6 / bowl $9 with bacon garnish

szechuan fried calamari – $10 with spicy sesame-soy glaze

crispy chicken wings – $8 tossed with caramelized ginger and garlic, fresh chopped green onion and cilantro leaves

vegan chile relleno – $9 stuffed with a sweet corn tamale with fermented chile pipian sauce and stone fruit and avocado ceviche

spicy truffle habanero garlic fries – $6 with parsley and parmesan

watermelon salad – $9 with basil panna cotta, grilled haloumi cheese, olives, pickled watermelon rind, aged balsamic drizzle

vietnamese style crepe – $9 with spicy black pepper tofu, dipping sauce, fresh lettuce, mint, beans sprouts and lime

fresh ricotta ravioli alla norma – $9 with heirloom tomato broth, basil, fried eggplant

vegan plantain and sweet potato sopes – $9 stuffed with mojo black beans, cabbage and avocado slaw and grilled pineapple salsa

mexican street corn on acid – $10 with scallop sausage, fermented chile pipian sauce, parmesan cheese, cilantro, spiced mayo

SALADS

wild arugula – $10 with heirloom tomatoes, currants, fried capers, croutons, shallots, parsley, sherry vinaigrette

antipasto salad – $10 pickled green beans, potato salad, marinated mushrooms, olives, peperoncini, romaine, salami, provolone, oregano vinaigrette

caesar salad – half $6 / full $10 the classic with anchovies on request (CONTAINS FRESH RAW EGG)

ENTREES

vegan tempura cauliflower – $17 general Josh’s sauce, kimchi fried rice, charred green beans, sautéed ong choy

grilled polenta _ $17 calabacitas, huitlacoche relish, horchata sauce, crispy onions

eggplant parmesan – $15 with side arugula salad

roast jidori half chicken – $20 with demi-glace, french fries, and arugula

baja style rock cod or avocado tacos – $15 with spicy cilantro sauce, shredded cabbage, pico de gallo, spanish rice and rajas

pan-seared wagyu butcher’s cut steak – $20 chimichurri, grilled romaine with hearts of palm, heirloom tomatoes, 1000 island, layered potato cake

chicken piccata – $18 lemon caper butter sauce, tuscan fried potatoes, grilled broccolini

grilled salmon – $20 salmoriglio, zucchini fritter, cucumber relish and watercress puree

wagyu braised beef osso buco – $20 with risotto milanese, gremolata and pickled giardiniera vegetables

smoked and grilled duroc pork chop – $20 corn pudding, slow cooked green beans, stone fruit chamoy

spaghetti & meatballs – $16 served with garlic bread

spaghetti vongole – $16 with fresh manila clams, white wine, garlic, shallots and parsley

chicken caesar salad – $14 with anchovies on request (CONTAINS FRESH RAW EGG)

buffalo chicken salad – $14 with romaine, cabbage, crispy onions, tomato, blue cheese dressing

SANDWICHES

lamb gyro – $12 with harissa, tzatziki, pickled onions, roasted tomato and shredded lettuce on homemade flatbread with choice of fries or mixed greens

falafel sandwich – $12 with tahini dressing, harissa, shredded lettuce, roasted tomato, tzatziki and marinated onions on homemade flatbread with choice of fries or mixed greens

buffalo chicken sandwich – $10 with buffalo sauce, blue cheese dressing, romaine, crispy onions and tomato on our burger bun, served with choice of fries or mixed greens

the park wagyu burger – $12 / home-made veggie burger – $11 with lettuce, tomato, red onion, and pickle with choice of fries or mixed greens

substitute caesar or wild arugula salad – $2

add for $1 each – cheddar cheese, mushrooms & garlic, caramelized onions, crispy onions, chipotle BBQ sauce, buttermilk ranch, homemade aioli (CONTAINS FRESH RAW EGG)

add for $2 each – gruyere or bleu cheese, applewood bacon, fried organic egg, avocado

SNACKS

corn pudding $5 side meatballs $7 garlic bread $5 zucchini fritter with tomato sauce $5 side arugula $5 french fries $4

layered potato cake $5 baja style taco a la carte $5

grilled romaine with hearts of palm, grilled broccolini $6

heirloom tomatoes, 1000 island $6 kimchi fried rice $5

Have a great weekend and hope to see you at The Park.

-Chef Josh


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